In the book, George examines and disputes two popular ideas: first, that there is not enough food, and second, that the world is over-populated. She argues that the planet could easily feed its present population and many more. She also insists that the problem is not climate change and that food technology will not provide the solution. George instead believes that the problem is that world food supply is controlled by the wealthy elite and that the poor have no say on the terms of trade that keep them hungry
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